Some sense of data analysis to identify metrics influencing efficiency.
Vendor management – build relationships with partner farms and work closely in line with agreement.
Team management and cross department people management.
Multitasking ability and flexible working hours.
Discipline and drive to grow with the company.
purchase patterns analysis and optimisation of holding inventory at the hub to minimise wastage/ spoilage of fruits & vegetables (F&V) due to aging, improper storing, excess ordering, etc (including all parameters responsible for perishability of F&V).